KOMBUCHA

New Drink On The Block

If there’s one drink that has climbed the popularity ladder in the past decade it’s kombucha. Kombucha is that fizzy drink made from tea you’ve probably seen in health stores. It comes as a suprise to many to hear that kombucha has been around for nearly 2000 years, but only became popular in the past two decades.

The sweet, yet sour drink has been praised for its supposed health benefits such as digestion support, toxin relief and energy regulation. With the hype around kombucha flooding Australian media, the rise of homebrew kombucha has skyrocketed in recent years, with more hospitality venues and hip cafes offering the their own unique take on the health drink by the glass.

Much like how you would brew and store your beer creations, kombucha is stored in kegs, making it the perfect addition to any bar or dispensing system, both at home, in breweries and in cafes and restaurants.

A Unique Favourite

With the increased demand for kombucha in cafes and restaurants, now is the time to capitalise on the new trend by making and selling unique flavour combos you can’t get anywhere else! By introducing your own take on the popular drink in your venue, you can get a leg up on competitors and give your business the best chance to grow further.

With the help of an in-house dispensing unit, you can offer customers fresh kombucha served to the best possible quality. Rather than reaching for pre-bottled brews that contribute to landfill and present poorly, elevate your service with kombucha by the glass. Not only will your customers love the taste of the fresh brew, but having a dispensing system for your kombucha will help your staff save time between serving tables, increase your product offering, and create a sustainable contribution to the environment.

More Convenient, More Sustainable

Drinks are a crucial part of any hospitality service. And if you’re operating within metropolitan cities, having a range of choice is guaranteed to add value to your service. 

With the addition of a cooling and dispensing system, you no longer need to waste storage space in the fridge for bulky bottled drinks. Your staff can fulfill kombucha orders with ease and quality through cold, filtered, sparkling brew, straight from the tap. 

Our range of dispensing systems truly are the best way to serve your kombucha creations. Whether it be at home, in your micro-brewery or an addition to your cafe, kombucha is a great way to give your guests and customers a drink to enjoy, hassle free.

😎  SLEEK DESIGN
🔥  MADE FOR THE AUSSIE HEAT
🛠  EASY TO INSTALL
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Add A Coupon

Add A Coupon

Coupon code will work on checkout page