CAFE & RESTAURANTS
Enhance Your Service
If there’s one thing we know about Australia, it’s that we’re a nation obsessed with food and drinks. We LOVE to dine out. Especially for the working demographic. We grind all week long so we can enjoy good food and good drinks when the weekend rolls around.
And if you’re in the hospitality industry, you may have noticed a recent increase in foot traffic since the end of the lockdown periods. Now more than ever, hospitality is booming, and staff are run off their feet trying to keep up.
Let us help you take a load off! Our range of dispensing systems are a great way to add value to your business. With the addition of a convenient cooling and dispensing system, you can save time between serving tables, increase your product offering, and create a sustainable contribution to the environment.
More Convenient, More Sustainable
Water is a crucial part of any hospitality service. And if you’re operating within metropolitan cities, having the choice of still or sparkling water is guaranteed to add value to your service.
With the addition of a cooling and dispensing system, you no longer need to waste storage space in the fridge for bulky water bottles. Your staff can refill water bottles immediately with cold, filtered water, straight from the tap. And with a two tap system, you can have both still and sparkling water ready to serve at all times.
The ease of these dispensers not only saves your staff time in preparing and refilling drinks, but it also saves on waste, eliminating the need for single use plastic bottles.
Everyone Loves A Boozy Brunch
Aussies love a Sunday brunch. They always have. But in recent years, the bottomless brunch train has taken off, with a staggering amount of cafe venues now offering alcoholic services in their daily operation.
Installing a dispensing system to your cafe or bar is a great way to promote business, extend your service offering and increase your overall revenue. Whether it be a bottomless brunch with espresso martinis on tap, or simply an addition to the menu offering chilled wine or beer by the glass – the benefits of a dispenser are endless.
Our Popular Cafe/Restaurants Systems
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AS 110 2 Coil Under Counter Chiller
AS 110 4 Coil Under Counter Chiller
AS 110 6 Coil Under Counter Chiller
AS 200 2 Coil Under Counter Chiller
AS 200 8 Coil Under Counter Chiller
AS 40 2 Coil Under Counter Chiller
AS 200 4 Coil Under Counter Chiller
AS 80 2 Coil Under Counter Chiller
AS 80 4 Coil Under Counter Chiller
B LARGE (2 tap)
CWP 100 3 Coil Undercounter Chiller
CWP 200 4 Coil Undercounter Chiller
Happy Hour In 3, 2, 1
Set up your home bar dispenser in these 3 easy steps.
Place Unit On A Surface
To install your new dispensing unit, first place it on a sturdy surface that can adequately support the weight of the machine.
Connect The Keg & Bold Socket
Next, connect the keg and the bold socket by inserting the rubber hoses into the appropriate sockets
Pour & Enjoy
Give the machine a few minutes to cool the drinks, then simply pour your frothy beverage and enjoy!
GET IN TOUCH
Got a question? We’re here to help! Fill out the form below and a member from our team will be in touch.